In the middle of all my holiday cookie baking this Christmas season, I decided that I wanted to do something different besides just the different varieties of cookies. Currently we have in our freezer: Gingerbread, peanut butter kiss, sugar, molasses and chocolate chip cookies. My husband was in the pantry this morning and picked up a block of white chocolate that I keep on hand for my cake pop dipping and he seen on the package a recipe for almond bark. That got me thinking. PEPPERMINT BARK! Peppermint bark is the perfect representation of the holidays, and in looking into online recipes and how-to videos on making the perfect peppermint bark, I learned that the better the chocolate that is used, the better the…