We were so excited to make the Spring Chick pops for Easter holiday that I figured since I was at Michael’s, why not load up on some other ingredients to make some of the other adorable cake pops too. The cake pops that caught my fancy right off the bat, were the super-cute Cupcake Pops. They are perfect for any occasion and since they look like mini cupcakes, they must be better for you than regular cupcakes, right? Let’s just go with that theory . Here is what we needed: 18.25 – ounce box cake mix 16-ounce container ready-made frosting flower-shaped cookie cutter (1.25″ wide by .75″ deep) 32 ounce chocolate candy coating 16 ounce pink candy coating lollipop sticks toothpicks M&Ms or similar…